DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 5 health inspections, MCDONALD'S CORP in MIAMI has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

11207 SW 152 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 13458900

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-14: **Time Extended**

7/11/2025· 8mo ago

Visit ID: 10912356

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by the 3 compartment sink and the ice machine. Employee did mop the floor. Corrected On-Site
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed crumbles under the tray at the ice cream machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled at the front counter. Employee was not cleaned it. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 81 F Repeat Violation Warning

12/2/2024· 1y 3mo ago

11/20/2024· 1y 3mo ago

4 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue inside equipment. Observed grease buildup inside of the fries boxes cabinet located at the front area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in prep cooler gasket soiled, top of the fries station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fries freezer door dispenser soiled.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter area hand washing sink removed next to the frozen drink machine.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 79 F

7/10/2023· 2y 8mo ago

Visit ID: 8354259

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0