DirtyFLRestaurant Inspection Data

MCDONALD'S 10215

345 Northeast 2nd Avenue
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup on cook line; manager discarded on site. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of icee machine soiled with dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Repeat Violation

Inspection Date: 11/19/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoon not inverted in container for use to stir coffees. Manager removed spoon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior ice bin soiled underneath coffee pots.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open, manager closed it at time of inspection. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles soiled behind ice machine

Inspection Date: 8/6/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup next to handwashing sink at cook line. Warning - From follow-up inspection 2024-08-06: Observed reach in freezer with ice buildup next to handwashing sink at cook line. **Time Extended**

Inspection Date: 8/5/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair across from mop sink. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees handling food with dangling bracelets at cook line and fry station Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup next to handwashing sink at cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in front of walk in cooler. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after handling food, put new gloves on to continue tasks without hand wash. Coached manager on proper hand wash techniques to coach employees. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with bare hands and then grabbed utensils at cook line to remove food from flat top with no hand wash. Observed employee walk off of line to put on clean gloves either no hand wash. Manager coached employee on proper hand wash techniques, and employee washed hands properly. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in kitchen near three compartment sink by the mop sink and 1 flying insect by shelf on a box of holding trays across from mop sink. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager bring incorrect test strips for three compartment sink to test Quaternary sanitizer. Coached manager on proper test strips for sanitizer and chlorine solution. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with long acrylic nails handling food. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of kitchen blocked by pallets of hamburger buns, other exit by dry storage area blocked by push cart with dry products.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8667972

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near CO2 tanks at ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill soiled with old food debris
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open, employee closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding) at room temperature on preparation table across from walk in cooler. As per GM, product was out at room temperature for approximately 10 minutes. GM voluntarily discarded product.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8627565

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind ice cream machine/coffee machine soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.on breaded fish/chicken wince build up.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice/lemonade nozzles soiled.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8356714

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the walk in cooler. Inspector discussed with the operator and provided the hand washing sign. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line: cooked steak (112-122F - Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked steak 167F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(2,930 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 AM – 11:00 PM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 11:00 PM
Saturday:6:00 AM – 11:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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