MC DONALDS RESTAURANTS OF FLA
10855 Caribbean Boulevard
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer at kitchen area. Employee cleaned during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at ware washing area. Employee tightened pipe and stopped the leak. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile bent above water heater
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and rings in kitchen area preparing food.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair clip restraint not effective.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in coolers on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at time of inspection.
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right next to the grill in the cook line.
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint handle ready to eat food.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer concentration at 200 ppm. Manager diluted solution to 100 ppm. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).