DirtyFLRestaurant Inspection Data

MAZIE RESTAURANT

MAZIE RESTAURANT has 5 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

7525 NW 22 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10916528

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handle. Employee removed washed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside metal container being stored in standing water - temperature 109F , employee placed container to reheat 2nd-temperature 156F. Coached employee on proper hot holding temperature. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris across reach in cooler. Employee cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation tables bottom shelved soiled with rust next to and across oven.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal coconut water inside reach in cooler next to oven. Employee discarded during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to white chest freezer in kitchen area . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Employee removed and stored towel inside sanitizer solution. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw liver being stored inside thank you bags inside reach in freezer. Employee removed and stored properly. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Employee labeled during inspection. Corrected On-Site

Inspection Date: 1/16/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle on top preparation table , manager discarded during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster soiled with food debris across from reach in cooler in preparation area. Manager cleaned properly during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table, next to oven. Manager inverted during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to employees bathroom, Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection. Corrected On-Site

Inspection Date: 8/12/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen area next to reach in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at employee bathroom handwashing sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at kitchen line not labeled, employee labeled product during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots at handwashing sink. Employee removed and stored properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided soap during inspection. Corrected On-Site Repeat Violation

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8600807

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8364086

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above chorizo located in the reach in cooler. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork chops stored above potato fries located in the standing reach in freezer. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen,and bathroom.. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink,kitchen and bathroom.. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(328 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 5:00 PM
Tuesday:6:30 AM – 5:00 PM
Wednesday:6:30 AM – 5:00 PM
Thursday:6:30 AM – 7:00 PM
Friday:6:30 AM – 8:00 PM
Saturday:6:30 AM – 8:00 PM
Sunday:6:30 AM – 3:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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