MAZIE RESTAURANT
7525 NW 22 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle on top preparation table , manager discarded during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster soiled with food debris across from reach in cooler in preparation area. Manager cleaned properly during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table, next to oven. Manager inverted during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to employees bathroom, Manager removed and stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen area next to reach in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at employee bathroom handwashing sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at kitchen line not labeled, employee labeled product during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots at handwashing sink. Employee removed and stored properly. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided soap during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).