MAYFAIR KITCHEN

MAYFAIR KITCHEN in MIAMI has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

3000 Florida Avenue

Miami, Florida, 33133

Dinner Key

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10909778

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates and bowls stored on front line counters. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line reach in cooler, thawing frozen packages of tuna not removed from packaging to thaw.
36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen area floor.
08B-38-4:Basic - Food stored on floor. Observed in kitchen area plastic gallons of cooking oil stored on floor.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between coolers throughout front line. Chef removed. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front line hand sink. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as dump sink to store soiled utensils.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink and bar hand sink. Repeat Violation
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed at kitchen area, containers of salt and sugar stored with no label.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8989035

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter not in a protected manner.
14-11-5:Basic - Equipment in poor repair. Observed lid to reach in cooler at prep table in disrepair.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep coolers across from coffee station. Also observed between prep tables at cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to coffee station.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to coffee station. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/25/2024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at salad bar area in a container of ice. Operator removed. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at breakfast prep station between prep units. Operator removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door. Operator removed.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8542294

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit in dry storage area.
25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing single use food containers stored on the dry storage floor. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomatoes located in the produce walk in cooler.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8541933

N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8386394

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine. Warning
10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: marinated chicken (46F - Cold Holding); precooked chicken wings (46F - Cold Holding); raw mahi-mahi (45F - Cold Holding) as per operator about an hour ago,operator placed in standing reach in cooler for rapid cooling. **Corrective Action Taken** Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the raw oysters. Warning
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy Corrected On-Site Warning

Additional Information

Contact Information

Phone: (305) 779-5100

Google Rating

★★★½☆ (3.9/5)

(11 reviews)

Features

✓ Restaurant

✓ Bar

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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