MAYAMI MEXICANTINA
130 NW 24 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs on fryer door handle at the cook line. Operator removed immediately. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back prep area with rust accumulation on shelves.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup as a scoop inside sugar bin. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed two gallons of soy sauce on floor. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of brown cutting board. Operator removed immediately. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispensers at the bar station soiled. Operator washed, rinsed and sanitized nozzles. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).