DirtyFLRestaurant Inspection Data

MAYAMI MEXICANTINA

130 NW 24 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs on fryer door handle at the cook line. Operator removed immediately. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back prep area with rust accumulation on shelves.

Inspection Date: 8/14/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup as a scoop inside sugar bin. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed two gallons of soy sauce on floor. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of brown cutting board. Operator removed immediately. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispensers at the bar station soiled. Operator washed, rinsed and sanitized nozzles. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8660242

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket located across cook line torn. Warning - From follow-up inspection 2024-04-26: Observed reach in cooler gasket located across cook line torn. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Observed no chemical test kit for dish machine. **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8539730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside rice bin in back dry storage area. Operator removed. Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Advised operator to setup three compartment sink. Operator placed service call. **Corrective Action Taken** Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers at the dry rack station with wet nesting accumulation on the outer rim. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located across cook line torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor immediately. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs on oven door handle at the cook line. Operator removed. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board near back prep area. Operator removed immediately. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across cook line. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine. Corrected On-Site Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8354825

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at two sinks in bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth in kitchen prep area not stored in quaternary sanitizing solution.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand wash sinks in bar area. Operator restocked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(6,766 reviews)

Price Level

$$

Opening Hours

Monday:5:00 PM – 3:00 AM
Tuesday:5:00 PM – 3:00 AM
Wednesday:5:00 PM – 3:00 AM
Thursday:5:00 PM – 3:00 AM
Friday:5:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 3:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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