MAU MIAMI
3250 NE 1 AVE STE 109, MIAMI 33137
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near ice machine and dishwasher machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Hand wash sink near three compartment sink kitchen area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler also next to ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located cook line area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine and dishwasher area.
- 29-03-4:Basic - Water draining onto floor surface. Ice machine.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Hand wash sink near ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink near dishwasher area. Also utensils and sponge inside hand wash sink located cook line area. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/16/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).