DirtyFLRestaurant Inspection Data

MATTHEWS PLACE

MATTHEWS PLACE located in MIAMI has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Matthews Place
Florida, 32011
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10935698

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line. Observed beer reach in cooler interior soiled at bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup stored inside handwash sink at bar entrance.

1/3/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment over the phone confirmation #246037361 Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8551025

Follow-up Inspection Required

6 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed fish was not covered inside the reach in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a soup inside the reach in cooler not date marked. Repeat Violation Warning

11/13/2023· 2y 4mo ago

Visit ID: 8547400

Met Inspection Standards

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside the refrigerator not date marked.

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Last Enriched At: 5/14/2025
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