MATTHEWS PLACE
Matthews Place
Florida, 32011
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment over the phone confirmation #246037361 Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed fish was not covered inside the reach in freezer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a soup inside the reach in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside the refrigerator not date marked.
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).