MATTHEWS PLACE

Matthews Place

Florida, 32011

Nassau County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment over the phone confirmation #246037361 Corrected On-Site

Inspection #: Visit ID: 8551025

08B-12-5:Basic - Stored food not covered. Observed fish was not covered inside the reach in freezer. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a soup inside the reach in cooler not date marked. Repeat Violation Warning

Inspection #: Visit ID: 8547400

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside the refrigerator not date marked.

Last Enriched At: 5/14/2025

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