MASTRO'S OCEAN CLUB

Health inspection records show MASTRO'S OCEAN CLUB in MIAMI has 5 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

315 S BISCAYNE BLVD STE 100

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10921591

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of superation shelf kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Inspection Date: 2/14/2025

08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken on floor inside walk in cooler.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 10/11/2024

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8580178

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8169802

N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025

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