MASTRO'S OCEAN CLUB
315 S BISCAYNE BLVD STE 100
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
- 08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken on floor inside walk in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Inspection Date: 10/11/2024
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8580178
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8169802
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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