MASTRO'S OCEAN CLUB
315 S BISCAYNE BLVD STE 100
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken on floor inside walk in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).