DirtyFLRestaurant Inspection Data

MASTRO'S OCEAN CLUB

Health inspection records show MASTRO'S OCEAN CLUB in MIAMI has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

315 S BISCAYNE BLVD STE 100

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13546239

Met Inspection Standards

1 int, 2 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

10/10/2025· 5mo ago

Visit ID: 10921591

Met Inspection Standards

1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of superation shelf kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

2/14/2025· 1y ago

5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken on floor inside walk in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

10/11/2024· 1y 5mo ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.

2/21/2024· 2y ago

Visit ID: 8580178

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/21/2023· 2y 2mo ago

Visit ID: 8169802

Met Inspection Standards
  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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