MASTRO'S OCEAN CLUB
315 S BISCAYNE BLVD STE 100
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of raw chicken on floor inside walk in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).