MASONS FAMOUS LOBSTER ROLLS
401 BISCAYNE BLVD STE S106
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided the soap. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bucket with pickle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. - From follow-up inspection 2024-01-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored directly on floor kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand wash sink kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).