MARTICA CAFETERIA
1008 SW 1 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor by kitchen oven. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside handwashing sink, operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked ground beef inside reach in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at front counter.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle or covered at restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor next to oven at cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler by cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter kitchen to start preparing placed gloves, no hand washing prior. Coached cook on correct procedures, cook washed hands. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored inside hand washing sink, operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to conduct thermometer calibration, coached manager on correct procedures.
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).