DirtyFLRestaurant Inspection Data

MARKET CANDELA Y CAFE

With 4 inspections documented, MARKET CANDELA Y CAFE maintains a 2.5/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

507 N MIAMI AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10915504

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food with hater restraint. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler floors.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk-in cooler: a case of green plantain store on the floor and in the dry storage area, by the ice machine observed a bag of rice on the floor . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler, Raw shell eggs stored above a case of green plantains Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the front counter, observed a container stored inside the handwashing sink by the three compartment sink, observed pans and bowls stored inside the handwashing sink Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Ernesto Rodriguez was hired 3 months.

Inspection Date: 3/7/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/18/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. By the cookline. Corrected On-Site
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Both three containers sinks.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number: 246052947 Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers smoked salmon and eggs any style not identified on the menu. Operator marked the opiates on the menu.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, employee Patricia Escudra, employed over 4 months.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment offers and eggs any style. Discussed with the operator and provided the sign. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8444712

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

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Last Enriched At: 5/14/2025
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