MARIO THE BAKER DOWNTOWN INC
43 W FLAGLER ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Pizza make station area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surfaces of pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce at 47, cheese 48 f front service coolers. was Place inside of reaching cooler, Air temperature of 43 f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at front counter. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple missing tiles throughout food preparation areas. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout establishment soiled. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas on display at front counter utilized for 4 hours or less no written procedures. Provided to operator via email. Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
8
Basic
13
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at front counter. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near pizza station. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple missing tiles throughout food preparation areas. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor under handwashing sink by 3 compartment sink. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter and reach in freezer chest in upstairs storage areas Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic forks box stored on floor under pizza station counter. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cheese inside reach in cooler at front counter and by restroom area uncovered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout establishment soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table near pizza station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (47F - Cold Holding); Ham (52F - Cold Holding) inside reach in cooler at front counter double container, as per manager for less than 30 minutes prior. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer blade soiled with old food debris near restroom. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in handwashing sink at front counter. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink near ice machine. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas on display at front counter utilized for 4 hours or less no written procedures. Provided to operator via email. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed P doreelin and Ronald bienaime expired on 04-25-2024 Warning
Food safety inspection conducted on 1/6/2025 revealed 22 total violations (1 high priority, 8 intermediate, 13 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of flour stored on floor in hall to restroom. Employee placed flour on shelf. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee placed bottle of soap at sink. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stain and damaged ceiling tiles located towards back kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans/bowls not kept inverted located under kitchen counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic /box containers of oil stored on kitchen floor in front of ice machine and a bag of flour stored on kitchen floor next to mixer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored above kitchen microwave, not kept inverted. Employee began to invert aluminum pans. Observed pizza boxes stored on floor at upstairs dry storage area. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken wings (34F - holding at room temperature) and fries 48F - holding at room temperature) thawing at a room temperature of 76F, located on shelving above three compartment sink at kitchen area. Employee removed and placed food items into reach in cooler. **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and spray bottles containing oil and water not identified/labeled stored next to pizza oven, behind front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausages stored on regular "Thank you" grocery bags located in chest freezer at kitchen area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed a box of raw shelled eggs stored over bottles of "Sprite" inside reach in cooler, located across from kitchen mixer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (48F - Cold Holding) located on shelving above three compartment sink, less than 4 hours. Employee placed fries into reach in cooler. Observed sliced ham (55F - Cold Holding) located at top portion of prep cooler, due to food item not placed directly into cooler unit, less than 4 hours. Employee removed and placed into reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute located at self service soda dispensing system, at customer dining area. Observed reach-in cooler interior/shelves have accumulation of soil residues located at kitchen areas.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).