DirtyFLRestaurant Inspection Data

MARINO'S PIZZA

MARINO'S PIZZA maintains a 1.7/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.

13821 SW 88 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10891731

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw beef stored over package of broccoli in walk in cooler. Operator removed and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler fresh mozzarella (51F - Cold Holding). As per operator less than 2 hours. Observed at pizza station shredded mozzarella cheese (47F - Cold Holding); as per operator less than 1 hour. Operator placed into reach in cooler. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers if cooked pasta in walk in cooler. As per operator were cooked the night of 8/31/25.

Inspection Date: 2/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 frozen packages of tuna not removed from packaging to thaw. Cook cut packages open and placed into reach in cooler. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers across from cook line. Cook removed. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen chicken on counter next to slicer thawing at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked breaded chicken (50F - Cold Holding); grilled chicken (48F - Cold Holding); As per chef for about 45 minutes.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Operator replaced soap. Corrected On-Site

Inspection Date: 8/16/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler at cook line. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler 2 packages of frozen tuna in sealed packaging thawing. Operator removed tuna from packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of chicken stored on floor. Operator began to store on shelf during inspection. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed to store in container. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station reach in cooler, knives stored between shelves. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line and at servers station.
  • 08B-12-5:Basic - Stored food not covered. Observed at rear stored area backs of sugar uncovered . Operator closed and covered bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shelled eggs stored over open box of heavy whipping cream. Operator removed and stored in bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at cook line Bolognese (109F - Hot Holding). As per operator for about 1 hour. Operator placed on stove to reheat.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda nozzle sprayer soiled with build up. Operator began to soak in sanitizer to clean. **Corrective Action Taken**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8504001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the cooked ground beef located in the walk-in cooler, employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing oils. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8377804

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing unit opposite oven.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed for the pizza peel,stored on top of pizza oven. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris,prep unit opposite cookline. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the prep unit opposite cookline. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in shopping bags located in the walk-in cooler. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm, operator diluted to 100 ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the women bathroom. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(613 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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