MARIA BARRERA

Based on 5 health inspections, MARIA BARRERA in MIAMI has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

414 SW 22 AVE

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10888425

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Visit ID: 8653800

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Visit ID: 8332876

Met Inspection Standards

2 int, 2 basic

16-07-4:Basic - Accumulation of debris in three-compartment sink.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.