MARGOT

With 6 documented inspections, MARGOT in MIAMI has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 6 reports on file

Margot Lane

Florida, 33853

Polk County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

2 int

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-18: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-18: **Time Extended**

2 int

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-05: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Management Mariel Dalmau Warning - From follow-up inspection 2024-12-05: Manager was let go Current owner did not know anything about this issue. Thank you so much.

5 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 8477227

Follow-up Inspection Required

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Management Mariel Dalmau Warning

Visit ID: 8251668

Met Inspection Standards

Visit ID: 8343925

Met Inspection Standards

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most coolers.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

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