MARFIL BISTRO
8347 NW 36 ST UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table in back kitchen. Operator removed cup. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by two compartment sink in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed vegetables box stored on Walk in freezer floor. Operator removed box from floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F inside kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed balsamic dressing bottle and flour container unlabeled in kitchen. Operator labeled both containers. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper bags uncut inside Walk in cooler. Operator started to cut bags. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by two compartment sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Operator removed tongs. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked rice in back kitchen. Operator removed scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F in kitchen. Operator started to reheat water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven over stove in kitchen. Also, observed soiled can opener blade in kitchen.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a bread box stored on Walk in freezer floor. Operator removed box from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F inside kitchen. Operator removed water. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over walk in cooler and walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets in front of cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed risotto containers uncovered inside Walk in cooler. Operator covered containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw fish inside reach in cooler under grill. Operator stored products correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside back kitchen. Operator removed cup. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep tables inside back kitchen. Operator inverted pots. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn by two compartment sink inside kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table inside kitchen. Operator stored scoop correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of grill inside kitchen. Also, observed soiled Walk in cooler fan cover at front kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers not labeled under prep table inside back kitchen. Operator labeled containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw beef inside reach in cooler under grill in kitchen. Operator stored them correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard.
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).