MARFIL BISTRO
8347 NW 36 ST UNIT A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table in back kitchen. Operator removed cup. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by two compartment sink in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed vegetables box stored on Walk in freezer floor. Operator removed box from floor. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F inside kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed balsamic dressing bottle and flour container unlabeled in kitchen. Operator labeled both containers. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper bags uncut inside Walk in cooler. Operator started to cut bags. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by two compartment sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked rice in back kitchen. Operator removed scoop. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F in kitchen. Operator started to reheat water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven over stove in kitchen. Also, observed soiled can opener blade in kitchen.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).