MARCELO'S RESTAURANT PESCADERI
2273 NW 28 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
16
Total
16
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, absorbent ceiling tiles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage inside of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall over hand washing sink at cook line. Operator removed dead roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on walk in cooler door and reach in freezer in back of house. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside and outside walk in cooler. Operator cleaned up water immediately. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor throughout establishment.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed directly onto the soil ground.
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls in disrepair next to walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and walk in freezer. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezers next to walk in cooler. Observed exterior of kitchen equipment soiled with excessive grease like substance. Observed fan in walk in cooler soiled with mold like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall accumulated with grease like substance throughout the establishment. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 16 total violations (0 high priority, 0 intermediate, 16 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed cook line soiled with accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store fish and chicken.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling over rear storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and multiple bracelets while preparing food, operator educated employee, employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -reach-in freezer door in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoops for hush puppy batter stored in water 78F, operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall around cooking equipment has a light accumulation of grease and food debris
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over cooked shrimp in walk-in cooler, operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -multiple soups and noodles 48-60F stored on top of stove less than 2 hour, advised operator to reheat to 165F, operator turned burners on stove on, rechecked 45 min later, 165F Corrected On-Site
- 01C-03-4:Intermediate - Clams not marked with last date served, operator dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained
Food safety inspection conducted on 3/11/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed above reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back room and and freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and read a signed. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the walk-in cooler.
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).