MARCELO'S RESTAURANT PESCADERI
2273 NW 28 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
16
Total
16
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, absorbent ceiling tiles. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage inside of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall over hand washing sink at cook line. Operator removed dead roach. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on walk in cooler door and reach in freezer in back of house. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside and outside walk in cooler. Operator cleaned up water immediately. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor throughout establishment.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed directly onto the soil ground.
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls in disrepair next to walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and walk in freezer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezers next to walk in cooler. Observed exterior of kitchen equipment soiled with excessive grease like substance. Observed fan in walk in cooler soiled with mold like substance. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall accumulated with grease like substance throughout the establishment. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 16 total violations (0 high priority, 0 intermediate, 16 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed cook line soiled with accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store fish and chicken.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).