DirtyFLRestaurant Inspection Data

MANOLO'S COIN LAUNDRY & COFFE SHOP

Food safety records indicate MANOLO'S COIN LAUNDRY & COFFE SHOP in MIAMI has 5 inspections with a 1.2/5 overall rating. Food safety practices have remained consistent.

11480 SW QUAIL ROOST DRIVE

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10875913

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and old debris.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rice stored inside a broken container.
  • 08B-38-4:Basic - Food stored on floor. Observed at front broken plastic container with rice stored on the floor in the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezerat the front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator using oil fryer and also a portable stove with no hood suppression system installed.

Inspection Date: 1/24/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table, located at kitchen area, soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-1-24.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat food in reach in cooler located next preparation table. Employee moved chicken to bottom shelf away from ready to eat food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom shelf of reach in freezer located next to preparation table soiled with food debris.

Inspection Date: 7/17/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed missing lid on trash container inside unisex restroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of milk reused to store water for personal use are not segregated from food items for the public.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at the sink located next to the hand sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in restroom
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed smoked ribs stored in a non food grade bag. Manager change the bag for ziplock bag. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak at 86 F for around 1 hr as per manager. Manager started reheating the food . **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer at time of inspection.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8438667

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on Oct 2023. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw chicken stored over cooked cow liver, manager placed raw chicken on the bottom. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Malanga fritters (132F - Hot Holding); beef empanadas (129F - Hot Holding), as per manager for less than 4 hours, employee food. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled at cook line.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8351837

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. RIC located in the preparation area handle soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the preparation table and prep table have food debris accumulated, mostly near the cove molding.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers lid have old grease accumulation, RIF gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the preparation area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler located in the preparation area.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from the coffee machine HWS located in the front line.

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.5/5)
(6 reviews)

Opening Hours

Monday:7:00 AM – 7:16 PM
Tuesday:7:00 AM – 7:16 PM
Wednesday:7:00 AM – 7:16 PM
Thursday:7:00 AM – 7:16 PM
Friday:7:00 AM – 7:16 PM
Saturday:7:00 AM – 7:16 PM
Sunday:7:00 AM – 5:00 AM
✓ Currently Open

Features

✓ Laundry
Last Enriched At: 5/14/2025

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