MANOLIN FOOD Y MAS

With 3 documented inspections, MANOLIN FOOD Y MAS in MIAMI has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

7173 Southwest 8th Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13552757

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-08: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-01-08: Operating with an expired Division of Hotels and Restaurants license. Observed HTDG serving food handlers, beverages, and water with expired license. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification. Observed Manuel Gonzalez . Admin Complaint

10/17/2025· 4mo ago

Visit ID: 10879207

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

9/13/2024· 1y 6mo ago

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.