MANOLIN FOOD Y MAS
With 3 documented inspections, MANOLIN FOOD Y MAS in MIAMI has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 3 reports on file
7173 Southwest 8th Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13552757
Follow-up Inspection Required1 high, 1 int, 1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-08: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-01-08: Operating with an expired Division of Hotels and Restaurants license. Observed HTDG serving food handlers, beverages, and water with expired license. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification. Observed Manuel Gonzalez . Admin Complaint
10/17/2025· 4mo ago
Visit ID: 10879207
Follow-up Inspection Required1 high, 1 int, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
9/13/2024· 1y 6mo ago
1 high, 2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.