MANNA LIFE FOOD
80 Northeast 2nd Avenue
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located front counter area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. Operator provided during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge, brush at hand wash sink front counter also metal container inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).