DirtyFLRestaurant Inspection Data

MANHATTAN CHICAGO PIZZA

MANHATTAN CHICAGO PIZZA has 5 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Southwest 88th Street
Kendall, Florida, 33173
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10906265

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean plates.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted in dish area.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of garlic knots stored on floor inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer near kitchen entrance. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked lasagna thawing at room temperature. Operator moved product to reach in cooler. Corrected On-Site
  • 22-16-4:Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored in non food grade bag inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ground beef inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (51F - Cold Holding) at prep area, as per operator for less than one hour. Operator opting to utilize TPHC moving forward.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can in dish area.

Inspection Date: 12/27/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to ice machine. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour. Operator removed scoop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at prep area near stove.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature near cook line, as per operator for less than 30 minutes. Operator moved eggs to reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.

Inspection Date: 9/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of bread stored on the floor inside the walk in cooler, and 1 plastic container with oil stored on the floor, near the pizza oven. Employee removed items and placed correctly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over cooked pasta stored inside the walk in cooler. Employee removed item and placed it correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three component sink.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8544578

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles broken throughout kitchen.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8376840

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is opened joist and not cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat balls thawing out on counter, corrected, employee placed meat balls in walk in cooler to continue the thawing process. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand between uses. Corrected action taken inspector discussed with operator proper hand washing between glove usage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni and ham in reach in cooler at 45°, corrected action taken , inspector had employee place items in walk in cooler in Bering temperature to 42° **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pans and other items placed in employee hand wash sink by three compartment sink , corrected action taken inspector had employee removed items in employee hand wash sink . Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held over 24 hrs in reach in cooler not date marked. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(905 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0