MANGAL EDGEWATER
Health inspection records show MANGAL EDGEWATER in MIAMI has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 3 days ago · 3 reports on file
2929 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
3/9/2026· 3d ago
Inspection #: 3626423
Call Back - Complied1/5/2026· 2mo ago
Visit ID: 10921658
Follow-up Inspection Required3 high, 7 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of the ice machine front counter. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area near grill area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler soiled with accumulation of food debris. Observed floor with accumulation of food debris by cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed six boxes of raw lamb stored on floor by storage. As per employee received the food today. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall by three compartment sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer front counter. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter next to ice machine. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled across cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10-01-2025. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking and went to storage back with same gloves and changing task no hand wash and not changing gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler front counter; raw lamb kabobs (53F - Cold Holding); raw chicken kabobs (55F - Cold Holding). As per employee prepared less than 4 hours. Employee stored inside walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a table with a rice cooker blocking hand sink at kitchen near cook line. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage.Observed walk in cooler being added inside establishment back area storage. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees hired less than 60 days Rakhila Rodriguez and Youcef Boudouali. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near cook line. Observed no soap at hand sink by ware washing area. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water shut off at hand sink front counter. Warning