MANAGUITA RESTAURANT
11373 SW 211 ST #12,13,14
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead at dry storage. Manager discarded roach. Observed one dead at warewashing area. Manager discarded roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at three door lowboy located at front line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed potatoes at dry storage not stored six inches off the ground. Manager placed on a higher shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at glass reach in cooler at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink at air washing area soiled with food debris .
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and fish stored over peeled onions, and potatoes at double door reach in cooler at where washing area. Employee moved raw items to a proper location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper reheating temperature. Coached manager on proper reheating temperature of 165F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk at triple glass door reach in cooler as per manager open the day before .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at drying rack soiled either grease deposit.
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter preparation area not smooth and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to reach in freezer at ware washing area damaged with a hole, owner provided a work order for repair of damaged ceiling. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed MARINATED BEEF (57F - Cooling )at reach in cooler located at kitchen area, as per operator stored more than four hours.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed MARINATED BEEF (57F - Cooling) at reach in cooler located at kitchen area, as per operator stored more than four hours.
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-05-31: Observed cove molding missing at kitchen area **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. Warning - From follow-up inspection 2024-05-31: Observed standing after near reach in cooler and hand sink at kitchen. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. Warning - From follow-up inspection 2024-05-31: Observed objectionable odor near ware washing area 3 compartment sink. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. Warning - From follow-up inspection 2024-05-31: Observed container of flour not labeled at dry storage room. **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside Cole slaw at front counter. Employee removed item. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. Repeat Violation Warning
- 35A-03-4:Basic - Dead roach on premises. Observed one dead roach on floor at kitchen near the hand sink. Manager discarded dead roach. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone at kitchen on storage shelf with clean containers. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container broken at kitchen on drying shelf. Manager discarded item. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at cook line. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail thawing at room temperature in 3 compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper stuffed (130F - Hot Holding); beef tacos (130F - Hot Holding) ; plantains with cheese (100F - Hot Holding)at hot box at front counter. As per manager products placed inside hot box 15 minutes prior. Advised manager to reheat products to 165 F and discussed time as a public health control. Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of probe thermometer calibration. Discussed with manager. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of taqitos not date marked at reach in cooler at kitchen as per employee product removed from container on previous day. Warning
Food safety inspection conducted on 5/30/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees water bottles stored on the preparation table at cook line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance, located at cook line area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at storage area observed raw beef over cooked pork.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed Cooked plantain (99F - Hot Holding), not directly on the steam table, as per manager for less than 1 hour, employee reheating food. Inside a small hot holding unit at front line observed mozzarella cheese sticks (130 F - Hot Holding), as per manager for less than 4 hours, employee was inform to immediately reheat the food. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile at back kitchen near three compartment sink. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile and vents throughout establishment. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broke cove molding located between stove and electrical panel. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracks tiles, located at back kitchen near exit door. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on the ceiling, located at dry storage. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair, located at dry storage.. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled .hood filters, observed soiled reach in cooler gaskets. Observed heavy soiled exterior of the container with complete seasonal, located under preparation table at back kitchen. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors or other areas of the establishment, located at back kitchen near exit door. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater pipe, located at back kitchen near exit door. Warning - From follow-up inspection 2023-11-14: During the callback visit water still leaking from water heater pipe, located at back kitchen near exit door. **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 11/13/2023
High Priority
6
Intermediate
4
Basic
21
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile at back kitchen near three compartment sink. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile and vents throughout establishment. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit running at 57F, manager was informed not to store time/temperature control in this unit until is fixed. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broke cove molding located between stove and electrical panel. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door not closing properly, located at back kitchen. Observed reach in cooler located at front counter gaskets torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracks tiles, located at back kitchen near exit door. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the ceiling, located at dry storage. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair, located at dry storage.. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled .hood filters, observed soiled reach in cooler gaskets. Observed heavy soiled exterior of the container with complete seasonal, located under preparation table at back kitchen. Warning
- 36-64-5:Basic - Objectionable odors or other areas of the establishment, located at back kitchen near exit door. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located in the kitchen near hand sink. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor near hand sink located at kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Observed ensalada rusa and shredded beef stored in the reach in cooler at front counter no cover. Warning
- 14-12-4:Basic - Utensils in poor condition. Observed plastic spatula burned on the food contact side. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater pipe, located at back kitchen near exit door. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wipes cloth on top of preparation table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers without label, located under prep table at cook line. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator made a new sanitizer solution. Triple Sink (Chlorine 100ppm) Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping preparation table and cleaning her hands with the soiled wiping cloth. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items stored inside reach in cooler more than 3 days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items were stored inside the reach in cooler for more than 3 days. Employee was informed to discard the food items found out of temperature. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding unit: beef empanadas (110F - Hot Holding); tequenos (91F - Hot Holding); cheese bread (110F hot holding). As per operator placed inside hot holding unit for less than 2 hours, employee reheating food. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaning stored near single service articles. Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer minimum cold holding temperature specified by the food code. Coached manager on basic Food Code temperatures. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees were unable to answer correct temperature for hot and cold holding. Coached manager and employees on proper food temperatures. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 10 nacatamal stored inside the reach in cooler located at front counter. As per operator stored inside reach in cooler less than 4 days. Warning
Food safety inspection conducted on 11/13/2023 revealed 31 total violations (6 high priority, 4 intermediate, 21 basic).