MANA TROPICAL
12200 SW 56 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-04-4:Basic - Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number permanently affixed on the side of the unit on figures at least 2 inches high and in contrasting colors from the background of the vehicle. Coached operators on proper application. Priority: Basic
- 16-37-1:Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site. Operator ordered test kit. Corrective Action Taken. Repeat Violation. Priority: Intermediate.
- 05-08-4:Intermediate - Observed no probe thermometer provided to measure temperature of food products. No probe thermometer on site. Operators ordered thermometer. Corrected Action Taken. Repeat Violation. Priority: Intermediate
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).