MAMMA DORAS PIZZERIA

8016 SW 81 DRIVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-03-26)
2025-03-26
★★★★★ 5.0/5
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/26/2025

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. On ice bucket stored on floor at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in pizza prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with shredded cheese in pizza prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and flour not labeled in back prep area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Health Inspector (2025-03-26)
2025-03-26
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 12/6/2024

High Priority
2
Intermediate
3
Basic
2
Total
7

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal conainers not inverted on shelve over mixing machines. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic sauce. Operator properly arranged products. **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade Pizza sauce (61F - Cold Holding) on shelves next to pizza oven. As per operator for approximately an hour. Employee placed inside cooler for rapid cooling. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). **Warning**
Health Inspector (2024-12-06)
2024-12-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).

Inspection on 8/27/2024

High Priority
0
Intermediate
7
Basic
1
Total
8

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-27: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-08-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate. **Warning** - From follow-up inspection 2024-08-27: Observed Oliver Betancourt manager hired 10 months ago no food manager certification. **Admin Complaint**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty. **Warning** - From follow-up inspection 2024-08-27: Observed Oliver Betancourt manager hired 10 months ago no food manager certification. **Admin Complaint**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning** - From follow-up inspection 2024-08-27: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning** **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection. **Warning** - From follow-up inspection 2024-08-27: Observed five employees (Lucas, Samantha, Tayler) hired seven months ago no proof of food employees training. **Admin Complaint**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement. **Warning** - From follow-up inspection 2024-08-27: Observed no food employees reporting agreement for employees. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located next to three compartment sink. **Warning** - From follow-up inspection 2024-08-27: No soap provided at handwash sink located next to three compartment sink. **Time Extended**
Health Inspector (2024-08-27)
2024-08-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).