MAMMA DORAS PIZZERIA
8016 SW 81 DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. On ice bucket stored on floor at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in pizza prep area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with shredded cheese in pizza prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and flour not labeled in back prep area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal conainers not inverted on shelve over mixing machines. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic sauce. Operator properly arranged products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade Pizza sauce (61F - Cold Holding) on shelves next to pizza oven. As per operator for approximately an hour. Employee placed inside cooler for rapid cooling. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Warning
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
7
Basic
1
Total
8
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-27: Current Hotel and Restaurant license not displayed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-08-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate. Warning - From follow-up inspection 2024-08-27: Observed Oliver Betancourt manager hired 10 months ago no food manager certification. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty. Warning - From follow-up inspection 2024-08-27: Observed Oliver Betancourt manager hired 10 months ago no food manager certification. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning - From follow-up inspection 2024-08-27: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection. Warning - From follow-up inspection 2024-08-27: Observed five employees (Lucas, Samantha, Tayler) hired seven months ago no proof of food employees training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement. Warning - From follow-up inspection 2024-08-27: Observed no food employees reporting agreement for employees. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located next to three compartment sink. Warning - From follow-up inspection 2024-08-27: No soap provided at handwash sink located next to three compartment sink. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
11
Basic
7
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees beverages on preparation. Employee was preparing coffee for themselves. Employees were informed that employees beverages can not be at preparation area.. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under three compartments sink and dishwasher machine. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a boxes with ricotta cheese and box with shell eggs stored on floor at walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar, bags of flour, plastic bottles of water stored on floor on room full of tools, equipments, sinks, tables. Etc. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a boxes with single service articles stored on floor at storage area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator fixed the dishwasher machine. Final concentration 50 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over precooked chicken at walk in cooler. Operator was informed that the raw meat need to be relocated. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lot of containers inside of hand wash sink located next to three compartment sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu and not consumer advisory. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu or the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the restaurant offer homemade Caesar's dressing with raw eggs no consumer advisory on the menu or the establishment. Consumer advisory was provided and posted. Corrected On-Site Warning
Food safety inspection conducted on 6/26/2024 revealed 21 total violations (3 high priority, 11 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed drain cover in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash faucet in disrepair.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rusted shelves in the walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni and butter at walk-in cooler. Operator relocated the products. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).