MAMAN
140 NE 39 ST UNIT 136
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food preparation at front counter by hand sink at coffee station.
- 02D-03-4:Basic - Label on a food item for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed oats overnight for customer service at reach in cooler front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored at preparation area at cutting board and near coffee station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (60F - Cold Holding) at coffee station. As per manager used and leave outside for less than 2 hours. Manager put inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station by front counter.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Provided by email and manager printed and posted at front counter. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).