DirtyFLRestaurant Inspection Data

MAMA LUCY'S ALL PRO RIBS INC

MAMA LUCY'S ALL PRO RIBS INC in MIAMI has 6 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

2201 NW 119 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10905394

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food debris inside oven.

4/25/2025· 10mo ago

Visit ID: 10702626

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

10/25/2024· 1y 4mo ago

1 int, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-10-25: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-10-25: No container installed for catching grease from hood drip tray. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Warning - From follow-up inspection 2024-10-25: Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Time Extended**

10/23/2024· 1y 4mo ago

1 high, 4 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F - Cold Holding); sweet potato's (45F - Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM. . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Warning

4/4/2024· 1y 11mo ago

Visit ID: 8555715

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on top of the stove. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans held for more than 24/hrs. Without date marked inside walk in cooler.

11/16/2023· 2y 3mo ago

Visit ID: 8363270

Met Inspection Standards

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stove top soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled,
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(864 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:1:00 – 8:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:30 PM
Saturday:1:00 – 11:30 PM
Sunday:12:00 – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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