MAMA LUCY'S ALL PRO RIBS INC
2201 NW 119 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-10-25: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-10-25: No container installed for catching grease from hood drip tray. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Warning - From follow-up inspection 2024-10-25: Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F - Cold Holding); sweet potato's (45F - Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM. . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Warning
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on top of the stove. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans held for more than 24/hrs. Without date marked inside walk in cooler.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stove top soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled,
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).