MAMA LUCY'S ALL PRO RIBS INC
2201 NW 119 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-10-25: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-10-25: No container installed for catching grease from hood drip tray. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Warning** - From follow-up inspection 2024-10-25: Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F - Cold Holding); sweet potato's (45F - Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM. . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).