MAGIE
8281 NE 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container. Operator removed it during inspection. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses at bar area stored not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by Walk in cooler inside kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed entrance door has a gap.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing at hand sink at customer bathrooms.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking handle at mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt not labeled at preparation area. Operator labeled during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near three compartment sink. Operator provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by Walk in cooler inside kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in Cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).