MAGIC KITCHEN
340 NE 61 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by griddle.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons face up on shelf in MFDV. Operator stored spoons faces down. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Employee was trained hot to calibrate Probe Thermometer. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed crouton box, cooking oil containers stored in floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container as per manager flour without label.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit for chlorine sanitizer.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).