MAGIC KITCHEN
Health inspection records show MAGIC KITCHEN in MIAMI has 4 inspections with a food safety rating of 2.5/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
340 NE 61 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13630102
Follow-up Inspection Required2 high, 5 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on service counter. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. Warning
- 08B-42-4:Basic - Food stored outside. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in MFDV. Operator labeled bottle. Corrected On-Site Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs inside reach in cooler by MFDV entrance. Operator stored meats as per safety storage requirements. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled bottle. Corrected On-Site Warning
2/10/2026· 1mo ago
Visit ID: 10929815
Follow-up Inspection Required2 high, 5 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on service counter. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. Warning
- 08B-42-4:Basic - Food stored outside. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in MFDV. Operator labeled bottle. Corrected On-Site Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs inside reach in cooler by MFDV entrance. Operator stored meats as per safety storage requirements. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled bottle. Corrected On-Site Warning
4/10/2025· 11mo ago
Visit ID: 8832901
Met Inspection Standards1 int, 3 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by griddle.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons face up on shelf in MFDV. Operator stored spoons faces down. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Employee was trained hot to calibrate Probe Thermometer. **Corrective Action Taken**
7/18/2024· 1y 7mo ago
1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed crouton box, cooking oil containers stored in floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container as per manager flour without label.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit for chlorine sanitizer.