MAGIC HANDS CAR WASH
3501 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hotbox beef empanadas (97F - Hot Holding). As per manager for 3 hours. Manager increases temperature of hot box to reheat.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Manager provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers not stored inverted on the shelf above the mop sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter, and women and men bathrooms. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator they washed the FCS but not sanitized. The correct Procedure was explained to the operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towels and utensils inside of hand wash sink. Operator removed the towels and utensils. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and men bathroom.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open milk not date marked. As per operator for more than 24 hr. Operator date marked the product. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the ice machine not recorded when the filter was changed.
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).