MADRID TAPAS Y VINOS RESTAURANTS
525 NW 42 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash outside of dumpster at time of inspection. Manager placed in garbage during inspection. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind dishwasher.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area unsealed concrete.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored behind cooked fish in prep top. Operator changed order. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen area, replaced damaged floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most RIC
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).