MADISON AT FORTUNE HOUSE HOTEL
MADISON AT FORTUNE HOUSE HOTEL in MIAMI has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
185 SE 14 TER
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10940493
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by the walk in cooler in the dry storage area.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: cases of water stored on the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura Campo, expired 01/26/25, FRLA
Inspection Date: 3/11/2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, towel stored inside the hand wash sink. Corrected On-Site
Inspection Date: 7/31/2024
- 08B-38-4:Basic - Food stored on floor. Container of grease dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8477378
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8324900
- N/A:No Violations Were Observed
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8371846
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★★½ (4.7/5)
(2,740 reviews)Price Level
$$$$
Features
✓ Spa
✓ Lodging
✓ Health
Location
View on Google MapsLast Enriched At: 5/14/2025
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