DirtyFLRestaurant Inspection Data

MAD RADIO

7700 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8483756

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-01-4:Basic - Employee eating while preparing food. Observed chef eating while grating garlic.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Chef placed a hat . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at down stairs dry storage, gallons of plastic cooking oil stored on floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in oven door. Chef removed. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Manager removed and placed behind bar. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from grill, raw shell eggs over a container of green bell peppers. Chef removed a stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda spray nozzle soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for tuna tartar and smoked salmon dishes.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8360344

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers cooking oil located cook line area.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area. Utensils.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8321641

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-08-25: Still observed not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-25: Still observed. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-25: **Time Extended**