MACYS CAFE
1405 NW 107 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small brown cutting board with marks not longer cleanable next to sandwich press grill.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm, staff provide new solution, tested at 400ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at front counter/sales area.
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by oven inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled at front counter. Operator labeled container. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen entrance.
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drain boards.
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside women's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf inside kitchen. Operator stored them faces down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it.
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).