MACONDO COFFEE ROASTERS PINECREST
Based on 2 health inspections, MACONDO COFFEE ROASTERS PINECREST in MIAMI has earned a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
13101 SW 89 PL #109, MIAMI 33176
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 13579786
Follow-up Inspection Required2 high, 3 int
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); black beans (113F - Hot Holding) at steam table, as per operator for less than 1 hour. Operator turned up heat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand sink at front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees, hired over 60 days.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen area.
11/19/2025· 3mo ago
Visit ID: 13524418
Met Inspection Standards1 high, 1 int, 2 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of avocado inside reach in cooler across from cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.