MACITAS RESTAURANT
14685 SW 104 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door is in disrepair , bottom missing. **Warning** - From follow-up inspection 2024-09-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door is in disrepair , bottom missing. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at the dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at the dry storage. **Time Extended**
- 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** - From follow-up inspection 2024-09-09: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored in a food preparation table. **Warning** - From follow-up inspection 2024-09-09: Employee drinking in a food preparation or other restricted area. Observed an opened cup stored in a food preparation table **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Floor area(s) covered with standing water. Observed throughout the kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris behind the fryers and behind the oven at the kitchen area. **Warning** - From follow-up inspection 2024-09-09: Observed accumulation of grease and food debris behind the fryers and behind the oven at the kitchen area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located next to ice machine. **Warning** - From follow-up inspection 2024-09-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located next to ice machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Observed reach in cooler gaskets soiled. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2024-09-09: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar not identified at the coffee station. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Working containers of food removed from original container not identified by common name. Observed 1 plastic containers with sugar not identified at the coffee station. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 7 employees do not have food handler training. **Warning** - From follow-up inspection 2024-09-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 7 employees do not have food handler training. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door is in disrepair , bottom missing. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside the flour. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at the dry storage. **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored in a food preparation table. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen area. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris behind the fryers and behind the oven at the kitchen area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed buckets with potatoes stored inside the walk in cooler. Employee removed them. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located next to ice machine. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of the ice machine. Employee removed it. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar not identified at the coffee station. **Repeat Violation** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding) tomato sauce (60 F - Cold Holding); potatoes (68 F - Cold Holding); morcilla (54 F - Cold Holding); ham (57 F - Cold Holding); fish (54 F - Cold Holding); salmon (55 F - Cold Holding) inside the reach in cooler and walk in cooler. As per employee foods were stored yesterday night and this morning before noon.. stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48 F - Cold Holding); vegetables (51 F - Cold Holding); cheese (51 F) beef (69 F - ambient); sausage 57 F - Cold Holding); chicken (46 F - ambient); milk (65 F - Cold Holding) tomato sauce (60 F - Cold Holding); potatoes (68 F - Cold Holding); morcilla (54 F - Cold Holding); ham (57 F - Cold Holding); fish (54 F - Cold Holding); salmon (55 F - Cold Holding) inside the reach in cooler and walk in cooler. As per employee foods were stored yesterday night and this morning before noon.. stop sale was issued. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously empanadas (117 F). As per employee less than 30 minutes. Employee increased the temperature . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Employee provided towel paper. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 7 employees do not have food handler training. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing 3 door reach in freezer units.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling tiles with water damage spots.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at empanada prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind fixed equipment throughout kitchen. Observed in ware washing area where onions are stored. Operator cleaned onions off floor. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensil's in standing water of 87F.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at front counter stored on counter next to microwave. Observed at entrance of kitchen stored on counter where plates are stored. Operator removed both devices to later install in another area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at prep table at cook line a container of salt not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a pot of tomato sauce (119F - Hot Holding). As per manager for less than 1 hour. Cook began to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line. Operator provided paper towels. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station, non food grade paint brush use to dust coffee in espresso holder.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepared containers of beef, fish, shredded chicken, ground beef and potatoes, as per manager in cooling process for later use not date marked. Operator placed date of preparation onto items. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).