MACITAS EXPRESS
13800 SW 136 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8451619
- 08B-38-4:Basic - Food stored on floor. Observed box containing potato fries stored on the floor of the walk-in freezer. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above bottled drinks located in the prep reach in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer. Corrected On-Site Warning
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8505722
- N/A:No Violations Were Observed
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8451130
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the walk-in cooler entrance. Repeat Violation Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-21: Person in charge has no access to documents. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 76F after running for 5 mins throughout establishment. Warning - From follow-up inspection 2023-09-21: Water temperature at approximately 78F at the time of the inspection. **Time Extended**
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8369007
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 55F for standing reach in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the 3 compartment sink. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk raw rice bin . Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing reach in cooler: Standing unit:; mushroom sauce (56F - Cold Holding); black beans (55F - Cold Holding)as per operator from yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: Standing unit:; mushroom sauce (56F - Cold Holding); black beans (55F - Cold Holding)as per operator from yesterday Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the walk-in cooler entrance. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 76F after running for 5 mins throughout establishment. Warning