MA MEJOR

4058 SW 156 CT, MIAMI 33185-5421

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 10/28/2024

High Priority
0
Intermediate
3
Basic
1
Total
4

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee maker stored in the hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
Health Inspector (2024-10-28)
2024-10-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-22)
2024-10-22
★★★★★ 5.0/5
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/21/2023

High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler interior soiled. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during the inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Training Expired, on 07-04-22. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food Inspector #8333705
2023-11-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/21/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).