DirtyFLRestaurant Inspection Data

LYDIA E SANDOVAL

Food safety records indicate LYDIA E SANDOVAL in MIAMI has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

414 SW 22 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13530416

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-10-30: **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10920362

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves there's no water running water at the hotdog cart to serve a hotdog to the customer .
  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator provided bottles of water and filled the water tank.Corrected On-Site Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flattop grill: cooked onions (119F - Hot Holding); sauerkraut (112F - Hot Holding). As per operator placed on the grill 1 hour before the inspection. Operator removed and discarded.
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Flattop grill: cooked onions and sauerkraut, as per operator to serve the customers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink have ketchup, mustard, and mayonnaise stored inside. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lydia Sandoval hired more than 30 days
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 27-09-4:Intermediate - No running water at the hand washing sink.. Observed water running properly at the handwashing sink. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 9/20/2024

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles of ketchup, mustard inside hand wash sink. Operated removed during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8502869

  • N/A:No Violations Were Observed