DirtyFLRestaurant Inspection Data

LUKE'S LOBSTER

With 6 documented inspections, LUKE'S LOBSTER in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

Southeast 7th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 13522853

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employees wearing watches, Observed Employee wearing watches, while preparing food. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

9/17/2025· 5mo ago

Visit ID: 10905383

Met Inspection Standards

2 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watches, while preparing food.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

1/23/2025· 1y 1mo ago

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

7/8/2024· 1y 8mo ago

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

1/9/2024· 2y 2mo ago

Visit ID: 8461103

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/1/2023· 2y 7mo ago

Visit ID: 8387005

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,053 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0