DirtyFLRestaurant Inspection Data

LUKA RESTAURANT

11402 NW 41 ST STE 112

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/20/2025

High Priority
1
Intermediate
3
Basic
13
Total
17

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near back exit.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle use to scoop salt at container near back exit door at preparation area. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. **Repeat Violation**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at preparation area. **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at cook line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of different sauces stored on walk-in cooler floor. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to ice machine at rear of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at unit near back exit door, at walk-in cooler, and reach-in cooler unit at cook,one. **Repeat Violation**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Coached manager on correct procedure. Products were arranged accordingly. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no service date near back exit door.
Health Inspector (2025-02-20)
2025-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).

Inspection on 10/21/2024

High Priority
2
Intermediate
4
Basic
13
Total
19

Inspection Details:

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf. **Warning** - From follow-up inspection 2024-10-21: Observed pots and pans not inverted at preparation area shelf. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line. **Warning** - From follow-up inspection 2024-10-21: Observed cell phones and chargers stored above cook line. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-21: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler. **Warning** - From follow-up inspection 2024-10-21: Observed cases of juice and bucket of syrup stored on floor of walk in cooler. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at base of back door. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: Observed wall in disrepair at base of back door. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. **Warning** - From follow-up inspection 2024-10-21: Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. **Warning** - From follow-up inspection 2024-10-21: Observed Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. **Warning** - From follow-up inspection 2024-10-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-21: Open dumpster lid. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler. **Warning** - From follow-up inspection 2024-10-21: Observed rusted shelving in walk in cooler. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station. **Warning** - From follow-up inspection 2024-10-21: Observed sugar bin and sugar container not labeled at juice station. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm. **Warning** - From follow-up inspection 2024-10-21: Observed dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer machine at 00ppm. **Admin Complaint**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: Observed raw swai fish stored over cooked chicken in walk in cooler. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. **Warning** - From follow-up inspection 2024-10-21: Observed hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. **Admin Complaint**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates. **Warning** - From follow-up inspection 2024-10-21: Observed employees Frank and Catalina with expired food handlers certificates. **Time Extended**
  • 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-21: Observed can of foam sealer stored on shelf in kitchen prep area above orange juice machine. **Time Extended**
Health Inspector (2024-10-21)
2024-10-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/21/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).

Inspection on 10/14/2024

High Priority
3
Intermediate
6
Basic
18
Total
27

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli portion cup in sugar bin at preparation area, operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in prep area of kitchen soiled. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf. **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • 08B-31-4:Basic - Food stored in undrained ice. Observed a container of cut fruit stored inside ice bin at front counter. Employee removed container. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler. **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair at base of back door. **Repeat Violation** **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. **Warning**
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. **Warning**
  • 33-16-4:Basic - Open dumpster lid. **Warning**
  • 08B-12-5:Basic - Stored food not covered. Observed cut tomatoes not covered at walk-in cooler. Operator took containers to be covered. **Corrective Action Taken** **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station. **Warning**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items. **Corrected On-Site** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box; tequeno (115F - Hot Holding). As per operator for less than an hour. Operator increased temperature of hot box. **Corrected On-Site** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line. **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink at front counter, employee removed containers. **Corrected On-Site** **Repeat Violation** **Warning**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. **Repeat Violation** **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates. **Warning**
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products. **Corrected On-Site** **Warning**
Health Inspector (2024-10-14)
2024-10-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/14/2024 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).