LUCCIA PIZZERIA

8755 SW 72 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
1
Basic
6
Total
8

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table next to clean plates
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs **Corrected On-Site**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler doors with exposed insulation at pizza prep area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and beef sausage inside grill drawers. Operator relocated products. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Operator provided paper towels **Corrected On-Site**
Health Inspector (2025-02-21)
2025-02-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 11/1/2024

High Priority
1
Intermediate
2
Basic
4
Total
7

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of the oven.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper used as liner for food container with spring mix
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.
Health Inspector (2024-11-01)
2024-11-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).