LSG SKY CHEFS
1900 NE MIAMI CT K05, MIAMI 33132
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Operator removed during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inma.
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: Still observed. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches, cakes red velvet. Warning - From follow-up inspection 2023-08-16: Still observed no Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches. **Time Extended** - From follow-up inspection 2023-10-03: Still observed. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches, cakes red velvet. Warning - From follow-up inspection 2023-08-16: Still observed no Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dixi Duarte, Eddy Saravia. Warning - From follow-up inspection 2023-08-16: Still observed no proof of required state approved employee training provided for employee hired more than 60 days ago. 866-372-7233. Dixi Duarte, Eddy Saravia. **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches, cakes red velvet. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle of oven cleaner. Operator removed during inspection. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dixi Duarte, Eddy Saravia. Warning
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).