LOVEN OVENS
12505 Northwest 112th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by male staff.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and surrounding ceiling soiled with accumulated dust at dry storage area and ceiling tiles at male bathroom stain with water stains. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in cooler unit next to three compartment sink, and gaskets in disrepair at both reach-in coolers at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit at dry storage. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and interior of reach-in cooler next to three compartment sink soiled and gaskets of both reach-in coolers at front counter soiled. Also observed top of bottom shelf of preparation table at back of kitchen soiled with accumulated debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table at front counter. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with sanitizing bucket inside. Bucket was removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink and hand washing sink at three compartment sink area. Paper was provided for hand washing sink at front counter. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at three compartment sink area. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside flour container at back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at office soiled with accumulated dust.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed baking pans stored on floor at office area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
- 14-11-5:Basic - Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in unit near three compartment sink gaskets in disrepair at both reach-in coolers at front counter. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit inside of office. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rim of ice machine opening soiled. Observed gaskets and interior of white freezer soiled at office area, gaskets of both reach-in coolers at front counter soiled, and interior of reach-in cooler near steam table at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table soiled. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor under reach-in cooler unit by cash register.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee finish washing dishes and then retrieve bag of pasta. Coached manager on correct procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at three compartment area.
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).