LOVELYS IN THE CITY
1622 NW 62 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: Observed hole in the ceiling at bathroom. **Time Extended**
- 33-20-4:Basic - - From initial inspection : Observed: Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-04-18: Observed: Grease on the ground and/or pad around grease receptacle. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Observed: No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: Observed: No container installed for catching grease from hood drip tray. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024. **Admin Complaint** - From follow-up inspection 2025-04-18: Observed license expired. Operator provided confirmation number I11830327. **Admin Complaint**
- 36-60-5:Basic - - From initial inspection : Observed: Screen in door torn/in poor repair. **Warning** Priority: Basic - From follow-up inspection 2025-04-18: Screen in door torn/in poor repair. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket. **Warning** - From follow-up inspection 2025-04-18: Observed wet mop being stored properly during inspection. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead mice on a glue trap on the floor inside equipment storage room, 5 dead mice on a glue traps under two door reach in cooler. **Warning**
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at bathroom. **Repeat Violation** **Warning**
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved. Operator discarded cutting board board. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Observed can of tomato paste dented. **Warning**
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not identified as employee food, not segregated from restaurant food. **Warning**
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can openers soiled with food debris. On top preparation table in preparation area. **Repeat Violation** **Warning**
- 33-20-4:Basic - Observed: Grease on the ground and/or pad around grease receptacle. **Warning**
- 14-73-4:Basic - Observed: No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024. **Admin Complaint**
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings behind chest freezer, approximately 50 droppings, 6 rodent droppings on top of preparation table , approximately 30 droppings under shelves at storage area, approximately 25 rodent droppings under flat top grill at kitchen. **Warning**
- 36-60-5:Basic - Observed: Screen in door torn/in poor repair. **Warning** Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket. **Warning**
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling inside employee bathroom. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil being stored on the floor next to frying station employee removed and stored product properly. **Corrected On-Site**
- 50-09-4:Basic - Full text of violation **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container under preparation table , employee removed and stored properly. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp inside standing water on top 3 compartment sink. Employee removed and stored inside reach in freezer. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the mop bucket .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled under preparation table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top cooked yellow rice inside reach in cooler next to preparation table. Employee removed and stored product properly. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of insecticide under preparation table next to rice machine .employee removed and stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter. Employee provided during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at employee bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2022
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at employees bathroom.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler across from preparation table . Employee removed and discarded during installation. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of preparation table across the oven. Employee replaced with a clean towel. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris across reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to storage area , employee provided paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).