LOUDE CARIBEAN FOOD

Food safety records indicate LOUDE CARIBEAN FOOD in MIAMI has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

10400 NW 7 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10943517

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed a case of liquid oil stored on the floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area shelves soiled.

12/13/2024· 1y 2mo ago

1 int

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. - From follow-up inspection 2024-12-13: On 12/13/2024at the time of the callback inspection Poster was posted.

10/7/2024· 1y 5mo ago

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/1/2024· 1y 11mo ago

Visit ID: 8333848

Follow-up Inspection Required

4 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test kit 02/2024 for three compartment sink. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning